VIRTUAL COOKING SHOW
Your Business + Our Workforce + This Experience = Recipe for Business Success in Virginia’s Shenandoah Valley
Many of the Shenandoah Valley’s best kept secrets are name brands being produced in state-of-the-art manufacturing facilities throughout our region. Our cooking classes will give us an opportunity to tell our story of deep food and beverage manufacturing expertise through good food and fellowship – virtually.
Throughout 2021 you’ll hear from local food and beverage industry partners on their business success stories and how their projects – both big and small, new and expanding – were made possible by regional ingredients for their success.
Follow along throughout the year as we share how the Shenandoah Valley’s food and beverage businesses maximize farm-to-table culture for field-to-market success.
Life is Sweeter in Virginia’s Shenandoah Valley
In February of 2021, we streamed live from The Yellow Barn at Shenandoah Caverns, one of our premier tourism venues. Participants followed along sous-chef Jay Langston as he prepared his Cappuccino Peanut Butter Blossoms. Throughout the segment, special guests shared how our economic development assets, including the Hershey Boot Camp, develop the infrastructure and workforce for some of the sweetest jobs in the Shenandoah Valley.
(47 min. watch)